---
name: composting-system
description: |
  Designs a home composting system covering bin, pile, and tumbler options with brown-to-green ratios (25-30:1 carbon to nitrogen), turning schedules, and troubleshooting for common problems like odor and slow decomposition. Produces a composting plan with material lists and maintenance schedule.
  Use when the user asks about starting composting, choosing a compost method, what can be composted, compost ratios, or troubleshooting a compost pile.
  Do NOT use for commercial-scale composting, vermicomposting (worm bin) specifics, or municipal composting programs.
license: Apache-2.0
metadata:
  author: foundry-skills
  version: "1.0.0"
  tags: "gardening composting sustainability"
  category: "home-household"
  subcategory: "gardening"
  depends: ""
  disclaimer: "none"
  difficulty: "beginner"
---
# Composting System

## When to Use

**Use this skill when:**
- The user wants to start a home composting system from scratch and needs method selection guidance
- The user has an existing pile that is failing -- producing odor, attracting pests, not heating up, or staying wet and slimy
- The user asks about carbon-to-nitrogen ratios, what materials to add, or why their pile is not breaking down
- The user wants to know what can and cannot go in the compost bin, especially when unsure about borderline materials like cooked vegetables, citrus peels, or treated wood
- The user is planning a garden and wants to understand how to produce and use finished compost for soil amendment
- The user has a specific yard or kitchen waste stream (large leaf volume in fall, frequent grass clippings, abundant coffee grounds) and needs a system that processes those materials efficiently
- The user is concerned about HOA rules, wildlife access, odor complaints from neighbors, or balcony/patio space constraints
- The user asks how long composting takes and wants realistic timelines based on their method and management level
- The user wants to maximize compost quality for vegetable gardens, where pathogen safety and nutrient content matter most

**Do NOT use when:**
- The user specifically wants a vermicomposting (worm bin) system -- worm bin design, feeding schedules, worm care, and bedding management require a dedicated vermicomposting skill with different parameters
- The user is composting at commercial or farm scale (windrow composting, in-vessel systems, static pile aeration, regulatory compliance, and throughput calculations are outside this skill's scope)
- The user wants to set up or join a community or municipal composting program -- logistics, permitting, collection routes, and equipment procurement require a separate community-scale skill
- The user is building a biogas digester or anaerobic digestion system -- those systems intentionally exclude oxygen and operate on entirely different microbial principles
- The user is specifically asking about bokashi as their primary system -- bokashi is a fermentation pre-treatment method, not true aerobic composting, and involves inoculated bran, anaerobic fermentation vessels, and a separate burial or disposal step that deserves its own treatment
- The user is asking about soil building methods that do not involve decomposing organic matter, such as biochar application, cover cropping as a standalone practice, or mineral amendment programs

---

## Process

### Step 1: Assess the User's Composting Context

Before recommending any method or ratio, gather five key inputs. Each one directly changes the recommendation.

- **Available space:** Measure or estimate in feet. A 4x4 foot footprint is the minimum for an active thermal pile; a 3x3 foot footprint suits an enclosed bin or tumbler; apartment balconies can only support bokashi pre-treatment followed by community drop-off (not a full system)
- **Waste volume:** Estimate in gallons per week. One gallon of kitchen scraps per week suits a single enclosed bin. Three or more gallons per week plus yard waste (grass clippings, garden trimmings) calls for a larger two- or three-bin system or a high-capacity tumbler
- **Dominant waste stream:** Determine whether input is primarily kitchen scraps (nitrogen-heavy, wet), yard waste (varies by season), or a mix. A predominantly leaf-and-wood-chip input can achieve thermophilic temperatures quickly; a kitchen-scraps-only input in a small bin often stays cool and passive
- **Time and effort willingness:** Be direct about what "low maintenance" actually means in composting -- passive systems take 12-18 months; active turned systems take 2-4 months; tumbler systems claim 4-8 weeks but only achieve that under ideal conditions with daily or every-other-day turning
- **Specific concerns:** Odor and pest risk drive method selection as strongly as volume does. Users with close neighbors, visible yards, or HOA rules should receive enclosed system recommendations by default; users in bear, raccoon, or rat-active areas need to understand that even enclosed bins can be breached if food scraps are improperly buried

### Step 2: Select and Explain the Composting Method

Present the method comparison table and walk the user through the decision with a clear recommendation. Do not offer all options as equally valid -- match one primary recommendation to their situation with a brief explanation of why.

**Complete method comparison:**

| Method | Footprint | Capacity | Time to Finish | Effort | Cost Range | Best For |
|---|---|---|---|---|---|---|
| Open pile (passive) | 4x4 ft minimum | Unlimited | 12-18 months | Very low | Free | Large yard, abundant leaves and yard waste, no neighbors nearby |
| Open pile (actively turned) | 4x4 ft minimum | Unlimited | 3-6 months | Moderate-high | Free | Large yard, user willing to turn weekly |
| Three-bin system | 4x12 ft | High (batch) | 2-4 months | Moderate-high | $50-$250 (DIY lumber or wire) | Serious gardeners with large yard waste volumes who want continuous production |
| Enclosed stationary bin | 3x3 ft | 10-20 cu ft | 4-8 months | Low | $60-$150 retail; $0-$30 DIY | Small-to-medium yards, moderate waste, low maintenance preference |
| Tumbler (dual-chamber) | 3x4 ft | 5-15 cu ft | 4-8 weeks (active) to 4 months (typical) | Low per turning (easy handle rotation) | $100-$350 | Small yards, pest concerns, faster turnover wanted, user willing to be attentive about ratios |
| Trench/pit composting | No above-ground footprint | Medium (per trench) | 2-4 months underground | Low ongoing | Free | Users who want no visible structure; no harvesting needed; nutrients absorbed in place |
| Bokashi (pre-treatment only) | Countertop vessel | Small (5 gal bucket) | 2 weeks fermentation then 2-4 weeks buried | Low | $40-$90 starter kit | Apartments, small spaces, meat and dairy users (bokashi handles prohibited items), feeds into another system or trench |

**Decision shortcuts:**
- Small yard + low effort + odor concern: enclosed stationary bin, placed in partial shade on bare soil
- Large yard + fall leaf surplus + moderate effort: three-bin system that processes leaves with kitchen scraps and grass clippings
- Fast results wanted in any yard size: dual-chamber tumbler, but be honest that 4-8 weeks requires turning every 2-3 days and correct ratios at all times
- No outdoor space at all: bokashi into community drop-off; nothing else produces finished compost indoors without worms
- Wildlife pressure (bears, raccoons, rats): enclosed bin with a secured latch-bottom design, or trench composting (buried material is far less accessible)

### Step 3: Teach the Carbon-to-Nitrogen Ratio With Precision

The C:N ratio is the single most controlling variable in home composting. Most problems -- odor, slow decomposition, pest attraction -- trace back to ratio imbalance. Explain this concept with enough depth that the user can self-correct without having to return with follow-up questions.

**The chemistry made practical:**
- Bacteria and fungi that decompose organic matter need carbon as an energy source and nitrogen to build proteins. When carbon is abundant relative to nitrogen, decomposition slows because microbes are nitrogen-limited. When nitrogen is abundant relative to carbon, excess nitrogen off-gasses as ammonia -- the source of that sharp, urine-like smell in wet piles
- The ideal C:N ratio for active thermophilic composting (the kind that heats up to 130-160°F) is 25:1 to 30:1 by dry weight
- By volume -- which is how home composters actually work -- the practical rule is 3 parts browns to 1 part greens. This approximation works because browns are less dense and bulkier per unit of carbon than greens

**Browns (carbon-rich materials) with actual C:N ratios:**

| Material | C:N Ratio | Practical Notes |
|---|---|---|
| Dry autumn leaves | 40:1 to 80:1 | The single best carbon source for most home composters; shred with a lawn mower or leaf shredder to triple decomposition speed |
| Corrugated cardboard (uncoated) | 350:1 to 500:1 | High carbon -- use in thin layers; always wet it before adding; remove tape, staples, and plastic windows |
| Newspaper (standard newsprint, black ink only) | 175:1 | Shred into strips; do not use glossy sections or color inserts with heavy metallic inks |
| Straw (wheat, oat, rye -- not hay) | 75:1 to 100:1 | Hay contains weed seeds that survive cooler passive piles; straw is seed-free |
| Wood chips (untreated) | 200:1 to 500:1 | Best for creating permanent air channels in the base of a pile; decompose very slowly on their own |
| Sawdust (untreated wood only) | 300:1 to 500:1 | Compacts and can go anaerobic -- use sparingly in thin layers; never use sawdust from pressure-treated, painted, or stained wood |
| Dried garden stalks and corn cobs | 75:1 to 100:1 | Chop or break up; whole cobs can take 2+ years |
| Paper bags, paper towels, unbleached napkins | 100:1 to 150:1 | Free of cleaning chemicals; no wax coating |
| Pine needles | 60:1 to 110:1 | Slightly acidic (pH 3.2-3.8 fresh); composting neutralizes most acidity; limit to 20% of total volume |
| Dryer lint (from natural fiber laundry only) | 100:1 | Cotton and linen are compostable; polyester and synthetic lint contains microplastics -- do not add |

**Greens (nitrogen-rich materials) with actual C:N ratios:**

| Material | C:N Ratio | Practical Notes |
|---|---|---|
| Fruit and vegetable scraps (raw) | 15:1 to 20:1 | Chop into pieces under 2 inches; smaller surface area = faster microbial colonization |
| Coffee grounds (including paper filters) | 20:1 | One of the best home compost activators; earthworms are strongly attracted to them |
| Fresh grass clippings | 12:1 to 20:1 | High nitrogen but mats into impermeable layers -- always mix with equal or greater volume of dry leaves before adding |
| Green garden trimmings and plant debris (disease-free) | 20:1 to 30:1 | Chop stems under 6 inches; thick woody stems slow the whole pile |
| Fresh manure from herbivores (chicken, rabbit, horse, goat, cow) | 7:1 to 25:1 (varies by species and bedding) | Chicken manure is the most nitrogen-dense (7:1) and can burn plants if used fresh -- always compost first; horse manure with straw bedding is nearly self-balancing at 25:1 |
| Eggshells (crushed) | Near neutral (no significant C or N) | Not a green or brown -- they contribute calcium carbonate and crushed shell texture; always crush finely or they persist for years |
| Tea leaves and paper tea bags | 15:1 | Remove staples and synthetic mesh bags (nylon mesh does not biodegrade) |
| Seaweed and kelp | 19:1 to 25:1 | Excellent trace mineral source; rinse lightly if salt-coated; available in coastal areas; liquid seaweed extract can be used as a pile activator |
| Fresh weeds (before seed set) | 15:1 to 25:1 | Fine in active thermal piles reaching 131°F+ (weed seeds are killed above 131°F); do NOT add to passive cool piles |
| Hair and nail clippings (human or pet) | 3:1 to 6:1 | Extremely nitrogen-dense; add in small amounts mixed into browns; clump and create anaerobic pockets if added in thick masses |

**Prohibited materials with specific reasons:**

| Material | Why It's Prohibited | Common Misconception |
|---|---|---|
| Meat, fish, shellfish, bones | Attracts rats, raccoons, bears; creates hydrogen sulfide odor; supports Salmonella and Listeria survival | Bokashi can handle meat -- but only bokashi, not standard aerobic composting |
| Dairy (milk, cheese, butter, yogurt) | Goes rancid rapidly; produces foul sulfur and butyric acid odors; strong pest attractant | Small amounts of cheese rinds may seem harmless but cumulatively cause problems |
| Cooked food with oils or sauces | Oils coat particles and prevent microbial contact; disrupts moisture balance; strong pest attractant | Plain cooked vegetables without oil or seasoning are technically borderline but not recommended for beginners |
| Dog and cat feces | May contain Toxoplasma gondii, Cryptosporidium, and Campylobacter -- heat generated in home piles is insufficient and inconsistent to guarantee pathogen kill | Farm animal (herbivore) manure is safe; carnivore/omnivore pet waste is not |
| Diseased plants (powdery mildew, blight, clubroot, mosaic virus) | Disease agents can survive cool composting and reinfect the garden when compost is applied | Only a consistently maintained thermophilic pile reaching 131°F throughout kills most pathogens and fungal spores |
| Glossy or coated paper | Coatings contain clay compounds and synthetic polymers that do not biodegrade | Standard glossy magazine paper is not recyclable or compostable |
| Pressure-treated, painted, or stained wood | Contains arsenic (older CCA-treated wood), chromium, copper, or VOC-heavy paint compounds -- these concentrate in finished compost and transfer to edible plants | Natural unfinished wood is fine; any wood with surface treatment is not |
| Invasive plant species or weeds with seeds | Seeds survive passive cool composting; invasive material like English ivy, Japanese knotweed, or bindweed can resprout from fragments and spread | Only thermophilic piles reliably kill weed seeds -- even then, knotweed and some invasives should be excluded entirely |
| Citrus and onions (myth busting) | These are safe to compost in normal quantities. The myth that citrus repels worms comes from concentrated citrus used in excess. A few orange peels per week are not harmful | Do not exclude citrus -- it is a useful green material |

### Step 4: Design the Physical Setup

Walk the user through the actual setup process with specific dimensions, placement logic, and materials. Generic instructions fail here -- give exact specifications.

**Site selection criteria:**
- Place on bare soil, not concrete, asphalt, or gravel. Soil contact allows earthworms to migrate in and out, and provides natural drainage. On concrete, moisture pools at the bottom and creates anaerobic conditions within days
- Partial shade is ideal -- a location that receives 4-6 hours of direct sun and is shaded during peak afternoon heat. Full sun desiccates the pile in summer; full shade keeps it cold and slow year-round
- Maintain a minimum 10-foot distance from the house foundation to prevent moisture infiltration and to reduce any odor reaching windows and doors
- Allow a minimum 3-foot clearance on at least one side of the bin for turning access with a garden fork or aerating tool
- Near a water source (hose or spigot within 50 feet) -- watering the pile is required, and carrying buckets discourages consistency

**Minimum pile size for thermal activity:**
A pile must be at least 3 feet x 3 feet x 3 feet (27 cubic feet, approximately 200 gallons) to generate and retain the heat needed for thermophilic decomposition. Smaller piles undergo only mesophilic (cool) decomposition, which is slower and does not kill weed seeds or pathogens. Most enclosed retail bins are 10-18 cubic feet -- they function as cool/passive composters by default, which is fine for basic kitchen scrap processing but should be communicated honestly to the user.

**Build sequence for a new pile (open pile or three-bin):**
1. Lay a 4-6 inch base layer of coarse woody material -- wood chips, thick sticks, or broken-up corn cobs. This creates a permanent air channel at the bottom and prevents the pile from sealing against the ground
2. Add a 3-4 inch layer of browns (shredded leaves or torn cardboard)
3. Add a 1-2 inch layer of greens (kitchen scraps or fresh clippings)
4. Moisten each layer as you build -- target moisture of a wrung-out sponge (approximately 50-60% moisture content by weight). The pile should feel damp but not release water when squeezed
5. Repeat brown/green layers until the pile reaches 3 feet tall, which is the minimum for thermophilic activation
6. Insert a compost thermometer probe into the center 12 inches deep -- temperature readings in the first 24-72 hours confirm whether the pile has activated (target 130-160°F center temperature)

**Kitchen scrap management:**
- Keep a dedicated collection container in the kitchen: a 1-gallon ceramic or stainless crock works better than plastic because it does not absorb odors
- Empty every 1-3 days in summer (fly and odor risk increases with heat), every 3-5 days in winter
- When adding scraps to the pile, use a trowel to make a hole 6-8 inches into the pile, deposit the scraps, and cover completely with browns. This single practice eliminates 90% of fly and odor complaints in outdoor bins

### Step 5: Establish a Realistic Maintenance Schedule

Different management levels produce dramatically different timelines. Give the user an honest picture of what their chosen effort level produces.

**Three management tiers:**

**Tier 1 -- Passive (minimum effort, long timeline):**
- Add materials as generated; bury greens under browns each time
- Turn the pile every 4-6 weeks with a garden fork
- Check moisture once per month; water if dry
- Expected time to finished compost: 9-18 months
- Weed seeds and pathogens likely survive at this tier (cool pile)
- Best for: users who primarily want diversion of kitchen and yard waste, not optimized compost production

**Tier 2 -- Active Management (moderate effort, reliable results):**
- Maintain 3:1 brown-to-green ratio with every addition
- Turn the pile every 1-2 weeks
- Monitor moisture weekly -- squeeze test
- Check temperature with a compost thermometer after turning; if below 110°F, add greens or water
- Expected time to finished compost: 3-6 months
- Pile reliably reaches 131°F+ and kills most weed seeds and pathogens
- Best for: home gardeners who will use finished compost in vegetable beds

**Tier 3 -- Intensive (high effort, fastest results):**
- Turn every 2-3 days (this is what tumbler manufacturers mean when they say "4-6 weeks")
- Shred all inputs to under 2 inches before adding
- Maintain 130-160°F center temperature measured before and after turning; add greens if temperature drops below 110°F for more than 3 days
- Water to maintain 50-60% moisture -- pile should steam when turned in cool weather
- Expected time to finished compost: 4-8 weeks
- Requires time-sensitive attention and consistent material availability
- Best for: experienced gardeners producing large quantities of compost, or users with a dual-chamber tumbler who are committed to active management

**Maintenance frequency table:**

| Task | Tier 1 (Passive) | Tier 2 (Active) | Tier 3 (Intensive) |
|---|---|---|---|
| Add materials | As available | As available | As available, pre-shredded |
| Bury greens under browns | Every addition | Every addition | Every addition |
| Turn pile | Every 4-6 weeks | Every 1-2 weeks | Every 2-3 days |
| Check moisture | Monthly | Weekly | Every 1-2 days |
| Monitor temperature | Occasionally | Weekly | Daily or every turn |
| Harvest finished compost | Every 9-18 months | Every 3-6 months | Every 4-8 weeks |

**How to know compost is finished:**
Finished compost shows all four of these indicators simultaneously: (1) dark brown to black color throughout; (2) crumbly, loose texture -- not stringy or chunky; (3) earthy, forest-floor smell with no ammonia, sulfur, or rotten odor; (4) no recognizable original ingredients (no visible food scraps, leaf shapes, or grass blades). When in doubt, use the bag test: fill a sealed plastic bag with a handful of compost and leave it for 3 days at room temperature. If it develops any foul odor, the compost is not finished and will deplete nitrogen from soil when applied.

### Step 6: Explain Temperature Management

Temperature is the least understood but most powerful tool in active composting. Home composters who monitor temperature produce better results faster and avoid most common problems.

- **Mesophilic phase (50-110°F):** Bacterial and fungal activity begins; pile warms slightly; this phase lasts 1-3 days in a well-built active pile, or permanently in a passive pile
- **Thermophilic phase (110-160°F):** The goal for active composting. At 131°F maintained for 3 consecutive days, most common human pathogens and weed seeds are killed. At 140-160°F, the process is faster and more thorough. Above 160°F, beneficial microbes begin to die off -- if the pile exceeds this temperature, turn immediately to release heat and reintroduce oxygen
- **Cooling phase (below 110°F):** The pile has consumed available nutrients or moisture has dropped. Add greens to reactivate; add water if dry; turn to reintroduce oxygen
- **Curing phase (below 100°F, consistent):** Mesophilic organisms finish breaking down remaining complex compounds. This phase takes 2-4 weeks and should not be rushed -- applying hot compost (still in active thermophilic phase) can burn plant roots

**Recommended tool:** A bi-metal compost thermometer with a 20-inch probe ($15-$35) is the single most useful composting tool beyond a garden fork. Digital soil thermometers can also work. Check temperature at the center of the pile, 12-18 inches deep.

### Step 7: Troubleshoot Problems Systematically

Present troubleshooting as a diagnostic process, not just a list. Most problems have multiple potential causes and require a specific sequence of interventions.

**Smell diagnosis:**

Ammonia smell (sharp, urine-like) -- this means too much nitrogen (too many greens, not enough browns). Intervention sequence: (1) stop adding greens temporarily; (2) add a 4-6 inch layer of dry shredded leaves or cardboard on top; (3) turn the pile to incorporate; (4) the smell should resolve within 24-48 hours after turning with adequate browns. If it persists after 72 hours, repeat with more browns.

Rotten egg smell (sulfur, sewer-like) -- this means the pile is anaerobic (oxygen-depleted). Causes include: too much moisture, compaction, too many dense wet materials (like a thick mat of grass clippings), or a pile that has not been turned long enough. Intervention: turn aggressively with a garden fork; add coarse dry browns (wood chips, shredded cardboard) to restore air pockets; avoid adding moisture until resolved; if the pile is waterlogged, temporarily cover with a tarp. The anaerobic smell should significantly improve within 24 hours of turning.

**Pest diagnosis:**

Fruit flies and fungus gnats -- from exposed or insufficiently buried food scraps. Fix: bury all scraps 6+ inches deep under browns; ensure the bin lid is closed between additions; the problem resolves within 1-2 weeks once scraps are properly buried.

Rodents (rats, mice, voles) -- attracted by food odors, not just exposed scraps. Fix: switch to an enclosed bin with a hardware cloth (1/4 inch mesh) base -- rats can chew through plastic bin floors; remove any current prohibited items (meat, dairy, cooked food); do not compost bread, pasta, or cooked grains in open systems; place a thin layer of hardware cloth under the bin on the ground.

Larger animals (raccoons, opossums, bears) -- need a latching lid bin or buried trench system. In bear-active areas, stop composting any food scraps outdoors and switch entirely to trench composting for plant material only.

**Activity diagnosis:**

Pile not heating up at all -- check all four requirements: size (must be 3x3x3 feet minimum), moisture (50-60%), carbon-to-nitrogen ratio (25-30:1), and oxygen (needs turning). The most common cause in home composting is an undersized pile that cannot retain heat. If the pile is large enough and has correct moisture and ratios, adding a nitrogen-rich activator (fresh grass clippings, chicken manure, or blood meal at 1/2 cup per cubic foot) will trigger thermophilic activity within 24-48 hours.

Pile is wet and cold (not smelly, just inactive) -- too much nitrogen and moisture together. Add dry browns liberally and turn; do not add water; cover from rain temporarily if in a wet climate.

Pile is dry and cold -- too much carbon. Add greens and water; turn to mix. Dry leaves left in a pile without water and nitrogen will take years to break down without intervention.

### Step 8: Explain Compost Use and Application

A compost plan is incomplete without guidance on how to use the product.

**Application rates and methods:**

- **Garden beds (vegetables, flowers):** Work 2-4 inches of finished compost into the top 6-8 inches of soil each spring. At this rate, compost adds organic matter, improves drainage in clay soils, improves water retention in sandy soils, and supplies slow-release nitrogen, phosphorus, and potassium
- **Lawn top-dressing:** Apply a 1/4 to 1/2 inch layer screened to fine texture (through 1/2 inch mesh) over established turf in early spring or early fall. Do not apply thicker than 1/2 inch -- covering grass blades reduces photosynthesis
- **Potting mix amendment:** Finished compost should not exceed 30-35% of a potting mix by volume -- higher concentrations can cause nitrogen toxicity in containers and, paradoxically, poor drainage. Blend with perlite or coarse sand for container use
- **Transplant hole amendment:** Add 2-3 handfuls of finished compost to transplant holes for vegetables and perennials; do not use unfinished or partially finished compost directly against roots (root burn from ammonia and heat)
- **Compost tea:** Steep 1 part finished compost in 5-10 parts water for 24-48 hours with light aeration (aquarium bubbler). Use immediately as a liquid fertilizer drench at the base of plants or light foliar spray. The microbial population in compost tea degrades within hours of preparation

---

## Output Format

```
## Composting Plan for [User's Situation]

### System Selection
| Parameter                    | Recommendation                        |
|-----------------------------|---------------------------------------|
| Method                      | [Specific method name]                |
| Management tier             | [Passive / Active / Intensive]        |
| Location                    | [Specific placement guidance]         |
| Minimum pile or bin size    | [Dimensions in feet or cubic feet]    |
| Estimated setup cost        | $[low]–$[high]                        |
| Time to first harvest       | [X months at this management tier]    |
| Special considerations      | [Wildlife, climate, HOA, etc.]        |

### Setup Checklist
- [ ] Choose and prepare site: [specific location criteria for this user]
- [ ] Acquire bin, lumber, or wire materials: [specific product or build guidance]
- [ ] Build base layer: 4-6 inches coarse browns on bare soil for drainage
- [ ] Set up kitchen collection container: 1-gallon ceramic or stainless crock
- [ ] Stockpile carbon supply: [specific browns available to this user]
- [ ] Obtain compost thermometer if pursuing Active or Intensive tier
- [ ] [Any additional setup steps specific to this user's situation]

### What to Compost

**Browns to prioritize (based on your available materials):**
- [Material 1] -- C:N approx. [ratio]; [handling note]
- [Material 2] -- C:N approx. [ratio]; [handling note]
- [Material 3] -- C:N approx. [ratio]; [handling note]

**Greens to add (based on your waste stream):**
- [Material 1] -- C:N approx. [ratio]; [handling note]
- [Material 2] -- C:N approx. [ratio]; [handling note]
- [Material 3] -- C:N approx. [ratio]; [handling note]

**NEVER add to this system:**
| Prohibited Item           | Why                                        |
|--------------------------|---------------------------------------------|
| Meat, fish, shellfish    | Pathogen and pest risk                      |
| Dairy products           | Rancidity, odor, pest attraction            |
| Cooked food with oils    | Pest attraction, moisture disruption        |
| Dog or cat waste         | Human pathogen risk (Toxoplasma, etc.)      |
| Diseased plant material  | Spreads disease when compost is applied     |
| [Any specific to user]   | [Specific reason]                           |

### Maintenance Schedule
| Task                  | Frequency               | Specific Action                              |
|-----------------------|------------------------|-----------------------------------------------|
| Add kitchen scraps    | [X times/week]         | Bury 6-8 inches deep under browns each time  |
| Maintain brown layer  | Every addition         | Add [volume] of [specific brown] per addition|
| Turn the pile         | Every [X] weeks/days   | Full turning with garden fork; check steam   |
| Check moisture        | Every [X] days/weeks   | Squeeze test; add water or browns as needed  |
| Monitor temperature   | [Frequency]            | Target 130-160°F center; add greens if below 110°F |
| Harvest compost       | Every [X] months       | [Harvest method for chosen system]           |

### Troubleshooting Quick Reference
| Symptom                   | Diagnosis                   | Fix                                          |
|--------------------------|------------------------------|-----------------------------------------------|
| Ammonia smell             | Too many greens              | Add browns; turn pile; resolve in 24-48 hrs  |
| Rotten egg smell          | Anaerobic (no oxygen)        | Turn aggressively; add coarse dry browns     |
| No heat (large pile)      | Dry, imbalanced, or too much carbon | Add greens and water; turn              |
| Fruit flies               | Exposed food scraps          | Bury scraps 6+ inches; cover with browns     |
| Rodents                   | Odor from food scraps        | Hardware cloth base; remove prohibited items |
| Very slow breakdown       | Too dry or too high C:N      | Add greens, water, chop smaller; turn        |
| Pile wet and cold         | Excess moisture + nitrogen   | Add dry browns; cover from rain; turn        |

### Expected Timeline
| Stage                              | Timeframe                                  |
|-----------------------------------|--------------------------------------------|
| Initial pile built                | Day 1                                      |
| Thermophilic phase begins (if active) | Day 3-7                               |
| Pile volume reduces by 25-50%     | Week 2-6                                   |
| First signs of finished compost at base/bottom | Month [X] |
| First harvest of usable compost   | Month [X] at [management tier]             |
| Steady production cycle           | After [X] months of continuous input       |

### How to Use Your Finished Compost
| Application               | Rate                        | Timing                       |
|--------------------------|------------------------------|-------------------------------|
| Vegetable garden beds     | 2-4 inches worked in 6-8 in | Each spring before planting  |
| Lawn top-dressing         | 1/4–1/2 inch, screened fine | Early spring or early fall   |
| Potting mix blend         | Up to 30% of total volume   | When preparing containers    |
| Transplant hole amendment | 2-3 handfuls per hole       | At time of transplanting     |
```

---

## Rules

1. **Always explain the 3:1 volume ratio alongside the 25-30:1 C:N weight ratio.** Home composters do not weigh their materials. The weight ratio is the scientific basis; the volume ratio is the practical tool. Presenting only the weight ratio leaves users without actionable guidance.

2. **Always state the minimum 3x3x3 foot pile size requirement for thermal composting.** Most retail enclosed bins are 10-18 cubic feet, which is below the thermal threshold. Users with these bins should be told explicitly they are using a passive/cool system, not a thermophilic system, and that weed seeds and pathogens are not reliably killed at cool temperatures.

3. **Never recommend composting pet (dog or cat) waste for any home compost system that will be applied to food gardens.** Toxoplasma gondii oocysts survive temperatures that kill most other pathogens and have been documented in improperly processed pet waste compost. This is a food safety issue, not just an aesthetic one.

4. **Dispel the citrus and onion myth proactively.** The claim that citrus and onions cannot be composted is not supported by evidence and causes users to discard useful nitrogen-rich material. A few citrus peels per week do not harm a pile or earthworm populations.

5. **Correct the tumbler timeline myth.** Tumbler manufacturers advertise 4-6 week compost production. This is only achievable with daily turning, correct ratios at all times, and warm ambient temperatures. The realistic home-user timeline for a tumbler is 3-4 months. Set this expectation to prevent user frustration and abandonment.

6. **Always match the method to the wildlife pressure in the user's area.** Open piles and basic enclosed bins with loose lids are inadequate in areas with rats, raccoons, or bears. A specific recommendation for hardware cloth bases (1/4 inch mesh, galvanized) and latching lids must be given when wildlife is mentioned.

7. **When the user is in a freeze-thaw climate, address winter composting directly.** Microbial activity slows dramatically below 50°F and stops near freezing. The pile is not dead -- it resumes in spring. Users can continue adding materials all winter (they will freeze and thaw repeatedly, which actually breaks down cell walls and accelerates spring decomposition). They should not be discouraged from composting in cold climates -- just calibrate expectations.

8. **Always tell the user what not to compost before discussing what to compost.** Beginners are more likely to make dangerous additions (meat, pet waste, diseased plants) out of the instinct to "put everything organic in." The prohibited list prevents the problems that cause compost abandonment -- odor, pests, and plant disease spread.

9. **Recommend the bag test to verify finished compost before application to vegetable beds.** This simple 3-day test prevents the common mistake of applying immature compost to garden beds, where it competes with plants for nitrogen during the final decomposition stage. Immature compost in direct root contact causes visible nitrogen deficiency symptoms within 1-2 weeks.

10. **When the user has grass clippings as a major input, always address matting.** Fresh grass clippings are high in nitrogen and water content; they compress into an impermeable wet mat that creates anaerobic conditions within the pile. The rule is to always mix grass clippings with an equal or greater volume of shredded dry leaves before adding. This single instruction prevents the most common compost failure mode in suburban yards.

---

## Edge Cases

**Apartment dweller or user with no outdoor space:**
A true hot-compost or passive outdoor system is not possible without outdoor space and a minimum pile size. Do not design a standard composting plan for this user. The realistic options are: (1) bokashi countertop fermentation using a 5-gallon lidded bucket with inoculated bran -- this pre-treats all kitchen waste including meat and dairy in 2 weeks, producing a pickled material that must then be buried in soil or donated to a community compost site; (2) community compost drop-off collection, where scraps are frozen between drop-offs to reduce odor; (3) vermicomposting, which is a completely separate skill. Be honest that none of these produce ready-to-use compost in the apartment itself -- they are waste diversion strategies until access to outdoor space is available.

**User in bear-active or severe wildlife-pressure areas:**
Standard enclosed plastic bins can be breached by determined bears -- black bears are capable of dismantling or overturning most retail compost bins. Recommendations in bear country: (1) limit outdoor composting to yard waste and plant material only (no kitchen scraps); (2) use trench composting for plant material (buried 12+ inches deep, not accessible to surface wildlife); (3) for kitchen scraps, use a bear-resistant lockable bin (these exist with metal construction and carabiner latches, typically $200-$400) mounted to a fixed anchor point, or collect scraps for community drop-off only. Note that some municipalities in bear country have regulations about outdoor food waste storage -- check local ordinances.

**User with predominantly woody yard waste (arborist chips, tree pruning):**
Large quantities of wood chips have C:N ratios of 200:1 to 500:1. A pile of mostly wood chips with kitchen scraps will take 3-5 years to decompose passively without nitrogen supplementation. Specific guidance: use wood chips primarily as a base drainage layer and pathway material; compost only a minority fraction (20-30% of total volume) mixed aggressively with nitrogen-rich inputs such as fresh grass clippings, chicken manure, or blood meal; water the pile frequently since wood chips have high water absorption. Alternatively, sheet mulching (laying wood chips 4-6 inches deep over cardboard as a garden path or bed cover) produces excellent organic matter through in-place decomposition over 12-24 months without any turning.

**User in a high-rainfall climate (Pacific Northwest, Southeast, UK):**
Excess moisture is the dominant composting problem in wet climates. Anaerobic conditions develop when oxygen is displaced by water filling the air pores in the pile. Required adaptations: always use a lid or cover (a fitted lid or a tarp secured at the sides); site the bin with several inches of coarse gravel or wood chip drainage under the base; add extra browns with every green addition (increase the ratio to 4:1 or 5:1 by volume in the wettest months); build the pile with more coarse material (sticks, wood chips) for internal drainage channels. Finished compost should be stored under cover to prevent nutrient leaching by rain -- a finished compost pile left uncovered in a wet climate loses a significant portion of its soluble nitrogen within a few weeks.

**User with access to an abundance of fall leaves only (no consistent kitchen scraps):**
Leaves alone are insufficient for active composting -- too much carbon, insufficient nitrogen. The pile will sit largely unchanged for years. Solutions: (1) shred the leaves with a lawn mower or leaf shredder (shredded leaves have 5x more surface area and break down much faster); (2) add a nitrogen source even without kitchen scraps -- commercial lawn fertilizer (ammonium sulfate at 1/4 cup per cubic foot of leaves) provides nitrogen; blood meal, cottonseed meal, or feather meal (1 cup per cubic foot) are organic alternatives; (3) collect kitchen scraps from neighbors or local coffee shops (most coffee shops will give away used grounds); (4) add a shovelful of existing soil or finished compost as an inoculant to seed the pile with active microbial communities. With shredding and nitrogen supplementation, a leaf pile can produce finished leaf mold compost in 3-6 months instead of the 18-24 months an untreated leaf pile requires.

**User with diseased plants or blight-affected tomato and potato foliage:**
This is a nuanced issue. Late blight (Phytophthora infestans) spores are destroyed by sustained 131°F+ heat in a properly managed thermophilic pile. However, most home composters cannot guarantee thermophilic conditions throughout the entire mass of the pile -- cooler edges and corners may harbor viable spores. The safe recommendation: do not add confirmed blight-affected foliage to home compost. Bag and dispose of it in the trash or burn it if permitted. Club root-affected brassica roots are especially problematic -- club root (Plasmodiophora brassicae) produces spores that persist in soil for 15-20 years and are not reliably destroyed by home composting. These should never go in a home compost bin.

**User asking about hot composting for food safety in vegetable gardens:**
Users growing vegetables (particularly root vegetables and leafy greens eaten raw) should understand the food safety implications of compost temperature. The EPA and USDA recommend that compost applied to vegetable gardens reach a minimum of 131°F for at least 3 consecutive days (with turning) to eliminate Salmonella, E. coli O157:H7, and most helminth eggs. In practice: monitor with a compost thermometer; record temperatures before and after each turning; if the pile never reaches 131°F (likely in small or passive systems), apply compost only to ornamental beds or allow 4+ months of curing before applying to edible gardens.

---

## Example

**User input:** "I have a medium-sized suburban backyard, about 40x60 feet. I have two adults in the household, so I generate maybe a gallon to a gallon and a half of kitchen scraps per week -- mostly vegetable peels, coffee grounds, and some fruit. In fall, I have a lot of leaves. I have a small vegetable garden I want to feed with the compost. I'm not looking for a major project but I'd like it to actually work. We've had a raccoon problem in the past."

---

## Composting Plan

### System Selection
| Parameter                    | Recommendation                                                                |
|-----------------------------|-------------------------------------------------------------------------------|
| Method                      | Enclosed stationary bin with hardware cloth base (raccoon-resistant)          |
| Management tier             | Active (turning every 2 weeks; monitoring moisture weekly)                    |
| Location                    | Back corner of yard, partial shade, level ground, on bare soil -- not concrete |
| Minimum pile or bin size    | 10-15 cubic feet (commercial enclosed bin) or DIY 3x3x3 ft wire bin with lid  |
| Estimated setup cost        | $70-$150 for a commercial enclosed bin; add $15-$25 for hardware cloth base if DIY |
| Time to first harvest       | 4-6 months at Active tier                                                     |
| Special considerations      | Raccoon-resistant lid (latching), hardware cloth base (1/4 inch galvanized mesh) to prevent burrowing access; vegetable-garden end use requires Active management to achieve pathogen-killing temperatures |

**Why this method:** Your 1-1.5 gallons per week of kitchen scraps plus fall leaves is a textbook combination for a productive enclosed bin. The enclosed design contains odors and deters raccoons significantly better than an open pile. With Active management, you will reach the thermophilic temperatures needed to produce compost safe for vegetable garden application. A three-bin system would produce more volume but is unnecessary for your output.

---

### Setup Checklist
- [ ] Purchase an enclosed bin with a latching lid, or build a 3x3x3 foot bin from wire mesh with a fitted lid -- look for designs specifically labeled wildlife-resistant
- [ ] Cut a piece of 1/4 inch galvanized hardware cloth to the footprint of the bin and place it flat on the ground beneath the bin to prevent burrowing access from below
- [ ] Choose your site: a back corner with afternoon shade, on grass or bare soil (never concrete), within 50 feet of a hose
- [ ] Bag and store the majority of your fall leaves in lawn bags -- this is your year-round carbon supply; shred them by running over with a lawn mower before bagging for best results
- [ ] Set up a 1-gallon ceramic or stainless steel crock on the kitchen counter for collecting scraps between trips outside; empty every 2-3 days
- [ ] Purchase a compost thermometer with an 18-20 inch probe ($15-$35) -- this is your primary diagnostic tool for confirming the pile is working for vegetable-safe compost
- [ ] Build the initial pile with a 4-6 inch base layer of coarse sticks or wood chips, then alternate 3-inch layers of shredded leaves and 1-inch layers of kitchen scraps until the bin is approximately 2/3 full
- [ ] Moisten each layer as you build -- pour water slowly over each layer until it looks damp but is not dripping

---

### What to Compost

**Browns to prioritize (based on your available materials):**
- Shredded dry autumn leaves -- C:N approx. 40:1 to 80:1; your primary carbon source; store in bags after shredding each fall for year-round use
- Torn uncoated cardboard -- C:N approx. 350:1; use when leaves run low; wet thoroughly before adding; remove any tape or plastic windows from boxes
- Newspaper (black ink newsprint only, shredded) -- C:N approx. 175:1; supplement when cardboard and leaves are both exhausted

**Greens to add (based on your waste stream):**
- Vegetable and fruit peels, cores, and scraps (raw) -- C:N approx. 15:1 to 20:1; chop pieces to under 2 inches; your primary nitrogen source
- Coffee grounds and paper filters -- C:N approx. 20:1; add directly; earthworms are strongly attracted to grounds and will colonize your bin
- Fresh grass clippings (spring through fall) -- C:N approx. 12:1 to 20:1; ALWAYS mix with 2-3 parts shredded leaves before adding to prevent matting

**NEVER add to this system:**
| Prohibited Item              | Why                                                       |
|-----------------------------|-----------------------------------------------------------|
| Meat, fish, shellfish, bones | Pathogen risk; strong raccoon and rat attractant          |
| Dairy products               | Rancidity, butyric acid odor, major raccoon attractant    |
| Cooked food with oil or sauce | Raccoon attractant; disrupts moisture balance             |
| Dog or cat waste             | Toxoplasma and other pathogen risk; vegetable garden use makes this critical |
| Diseased plant material      | Late blight, club root, and mosaic virus risk for your vegetable garden |
| Bread, pasta, cooked grains  | Ferments and creates anaerobic zones; pest attractant     |
| Weeds that have gone to seed | Cool corners of the pile will not kill seeds; spreads weeds in garden beds |

Note: Citrus peels and onion scraps are fine in normal quantities -- add them with the rest of your vegetable scraps.

---

### Maintenance Schedule

| Task                  | Frequency             | Specific Action                                                         |
|-----------------------|-----------------------|-------------------------------------------------------------------------|
| Add kitchen scraps    | Every 2-3 days        | Make a hole 6-8 inches deep; deposit scraps; cover completely with shredded leaves |
| Maintain brown layer  | Every addition        | Add a 3:1 volume of shredded leaves over each scrap addition; keep a small pile of leaves next to the bin |
| Turn the pile         | Every 2 weeks         | Use a garden fork; lift material from outside to center; check for steam (indicates thermophilic activity) |
| Check moisture        | Weekly                | Squeeze a handful: should feel like a wrung-out sponge; add a slow pour of water if dry; add shredded leaves if soggy |
| Monitor temperature   | After each turning    | Insert thermometer 12-18 inches into center; target 130-160°F; below 110°F, add fresh greens and water; above 160°F, turn immediately to cool |
| Harvest compost       | Every 4-6 months      | Harvest from the bottom of the bin; screen through 1/2 inch hardware cloth; return large unfinished pieces to the active pile |

---

### Troubleshooting Quick Reference

| Symptom                          | Diagnosis                         | Fix                                                            |
|---------------------------------|-----------------------------------|----------------------------------------------------------------|
| Sharp ammonia smell              | Too many greens, not enough browns | Add 4-6 inches shredded leaves; turn pile; resolves in 24-48 hrs |
| Rotten egg / sewer smell         | Anaerobic -- pile too wet or compacted | Turn aggressively; add coarse dry material; cover from rain temporarily |
| No heat at all after 1 week     | Too dry, too small, or ratio off  | Check moisture first (add water if dry); add fresh grass clippings or coffee grounds; turn |
| Fruit flies around the bin      | Exposed food scraps near the surface | Bury all scraps 6-8 inches deep; always cover with browns; problem resolves in 1-2 weeks |
| Raccoon attempting to access bin | Odor escaping from scraps         | Verify latching lid is secured; check that no prohibited items were added; consider an additional b
